Experiences and volunteering abroad
In a global world, to know new people and to adapt in a different cultures are considered as essential. For this reason, I want to contribute to the society as much as I can, so with this idea I just get involved in different experiences around the world.
The experiences that I have made so far, are just the beginning of a long way. A target to learn from everything or everyone surrounds me. Breathe the architecture as a culture, people or language in any place that I would rather be.
Could you help me to reach my dream?
 Working toy |  In the wood Barn |
|---|---|
 wood Barn |  100% Design |
 Tate Modern |  Design museum London |
 London |  Bruce nauman |
London 2017
During September I was able to work on the construction of a wooden barn. There, I helped with drains, wood walls and garden design.
A great experience thanked to Kevin and Lorraine. I've been feeling as one more of the family, I could have lots of fun and work. As well as, I visited London several times.
I was in London for the "Design week", so I was able to visit 100percentdesign, Design museum London and a few expositions, shops and buildings.
They show me the culture, the language and some of british traditions.
Bristol 2017
It was my first experience as a workaway. I was there for a month and I could meet spent colleagues and a friendly family.
I was capable to help in the garden, as well as to contribute to the conservation of the stone facade of the mid-nineteenth century house and the construction of a new wood roof for the shelter.
Also, I visited Bristol, the Roman Baths and a several places which brought me closer to the British culture.
 Traditional House |  Clifton Suspension Bridge |
|---|---|
 Sherborne Abbey |  Light from the windows |
 Folly tower |  Shelter roof |
 Traditional wall |
 Rustic Stone |  Facade Restaurant |
|---|---|
 My house |  Inside restaurant |
 The kitchen |  Inside |
 Contract |
Dublin 2015
In the summer of 2015 I started and adventure... move to another country, Ireland. This one was developed in the kitchen of the prestigious restaurant "Rustic Stone" and working with the Chef Dylan Mcgrath in Dublin.
In the busy daily routine in the kitchen, I could addapt as a fast working but at the same time be cautelous with a tiny details. I worked in an international atmosphere.
At the same time, I knew more about Irish culture visiting their magic places as Cliffs of Moher,Giant's Causeway and some ancient castles and natural landscapes.
The work was tough, because it was necessary to work long journeys, however it was the experience that encourages me to see the world.